Our family strives to produce the highest quality of beef possible. Our animals are offered a complete diet designed to maximize tenderness and flavor. All of our animals are treated humanely with love and care.
Our custom processing measurements assume you are purchasing one-half of a beef. If you are purchasing a whole beef, double all yields.
We sell our beef by the hanging weight. Approximately 65% of the animal’s total weight will be its hanging weight. That means a 1200 pound steer will have a hanging weight of 780 pounds total – 390 pounds per half. The cost per half of beef will be approximately $897. Prices will vary slightly depending on the size of the animal. Prices are always subject to change due to the current market. The numbers listed are rough estimates.
Once you’ve had processing done at CSMC, we keep your cut information on file so if you have a particular way you like things cut, we can duplicate it next time, or make the appropriate adjustments.
In order for us to deliver a personalized high-quality product for your freezer, some decisions will need to be made about how you would like the beef processed and packaged. If you have never made these decisions, this page will help you through the process. Filling out a processing cut sheet does not need to be a stressful experience at all; think of it as your way to be creative with how much of your half of the product you bring home.
We have simplified the process as much as possible while still allowing you to make choices. If you have questions, we are here to help. And if you don’t want to think about special processing and just want the most common cuts with no effort, we will give you the best your beef has to offer without worry!